04/30/2016 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone

Reservations required! Limit 30

Club members and guests only.

6 course Dinner Menu  $ 79.00/person + tax

First course

Tuna tartare on sesame wafer, crostini foie gras with toasted filbert

2014 Semillon


Second course

Spring greens salad with bleu cheese crumble, toasted walnuts and beet reduction vinaigrette

2013 Dry Riesling


Third course

Seafood pyramid with shellfish gelee, julienned leek salad with white truffle oil and saffron essence, caviar

2014 Chardonnay


Fourth Course

Yellow pea soup with smoked Hungarian sausage, black truffle oil and croutons

2012 Irresponsible Red Blend


Fifth course (main)

Mesquite grilled Quail, rustic roasted potato, raw beet and daikon garnish, tamarind sauce

2012 Syrah


Sixth course

Cheesecake tower on mixed berry base, chocolate drizzle and chocolate mint

2013 Amabile Late Harvest fortified Zinfandel



Tax not included